Fish Allergy Restaurants Near You
AllergEats scans restaurant menus for fish and fish derivatives — including many hidden sources that don't obviously contain "fish" in the item name.
Find Fish-Free Restaurants →Hidden fish sources AllergEats catches
- ✓Worcestershire sauce (traditionally made with anchovies)
- ✓Caesar dressing (contains anchovies)
- ✓Fish sauce in Asian dishes, marinades, and dipping sauces
- ✓Anchovies in pasta sauces, pizza toppings, and tapenades
- ✓Imitation crab (surimi) — made from processed fish
- ✓Bouillabaisse, bisque, and other seafood-based broths
- ✓Caponata and some Italian sauces with anchovy paste
- ✓Certain vitamins and supplements added to foods (fish-derived gelatin)
Fish allergy vs. shellfish allergy
Fish and shellfish are two separate FDA-recognized allergens. Having a fish allergy does not necessarily mean you are allergic to shellfish (shrimp, crab, lobster), and vice versa. AllergEats tracks them separately — you can set just fish, just shellfish, or both in your allergen profile.
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